Gelato Vinto is a fresh, innovative concept- not just for customers but also for the franchisees and business partners. Gelato is the generic word for frozen dessert in Italian. Though made from the same ingredients as frozen dessert, a taste of this Italian marvel will reveal that gelato and frozen dessert are distinctively different. 

Why choose Gelato Vinto?

• In the already immense retail ice cream market, it brings a new exciting approach in an underrepresented sector.
• An efficient business model supported by marketing and merchandising tools and established operating procedures that make the running of outlets relatively simple.
• Minimum Risk
• Reasonable returns on investment
• High Market Demand

Benefits & Support to Franchisee:

• Support in Store design, Store construction
• Business development i.e. site selection support
• Operational support
• Technical know-how and support is given to franchisee during the duration of the agreement
• Marketing support
• Training is provided to all crew members and franchisees
• The gelato is supplied by the franchisor to the franchisee at a cost that is the MRP less a certain percentage which works as a healthy and profitable margin for the franchisee
• The gelato will be transported to the franchisee’s outlet by the franchisor at his own cost

“So if you want to provide absolute consumer delight through creative & passionate service in a hygienic environment, then grab the above business opportunity as quick as possible.”